If the cobblestone streets and historic feel of Vieux Montréal weren’t enough to capture you, stop for some pasta and L’usine and you’ll be hooked.
If the cobblestone streets and historic feel of Vieux Montréal weren’t enough to capture you, stop for some pasta and L’usine and you’ll be hooked.
This greasy, gluttonous delight might just be my favorite Canadian creation.
Three types of meat, an egg roll and veggies made this the tastiest bowl of noodles I’ve had in a long time.
I’d travel all the way to PR just for another mallorca.
Tacos, tacos, tacos.
I’m finally back, back in Cali, Cali.
Or home, as it should be. But home is a funny thing when you’re me. When someone asks where I’m from, my eyes glaze over while I decide how to launch into the list of places I call home