Food is really a beautiful thing; it is my next great love after traveling. The best thing is being able to marry my two loves and embark on an epicurean adventure while traveling the world, or the United States and Canada in this case. Feel free to drool as I did when these meals landed before me.
Santa Fe: Green Chile Enchilada at El Farol
New Orleans: Oysters at Acme Oyster House
 |
Houston: Barbeque Ribs at Barbeque Inn
 |
The South: Chicken, Eggs, & Cheese Grits at Waffle House
 |
Atlanta: Gourmet Pizza at Seasons 52
 |
Orlando: Red Snapper at Pollo a la Braza Mario
 |
 |
Boston: Chowda at Boston Chowda
 |
Montréal: Pasta at L’usine de Spaghetti Parisienne
 |
Montréal: Poutine at Montréal Poutine
 |
Toronto: Vietnamese Noodles at Pho Hung
 |
Hungry yet?