If you’ve ever set foot in a Caribbean carnival, then you’ve experienced the truest form of the region’s spirit and soul. But if you’ve never set foot in Grenada for Spicemas, then you’ve never experienced Jab Jab, the most elemental form of Carnival bacchanalia that ever was.
Trinidad & Tobago may host the hottest Caribbean Carnival, but amid the racy revelry exists a culinary experience that itself is worth traveling for.
Carnival in Trinidad & Tobago is one of the most colorful experiences I’ve ever had, both in terms of the costumes and the spirit of the people.
Carnival’s all about letting loose, but there are some things you should know to make the most of it.
Trinidad likes its Carnival wild and wotless, its revelers unabashed and its partying nonstop. Carnival, or more accurately pronounced, cahneeval, translated loosely means a farewell to flesh, or meat.
Okay, please bear with me as I dust the cobwebs off of my poor deserted blog, and try to re-hone my neglected writing skills. Ahem– Have you ever had so much fun that you kind of didn’t want to tell anyone about it? Like the fun should just be your little secret? Almost as if the words of your merriment left your mouth, the sanctity of the fun-ness might very well leave with them? It’s kind of like buried treasure. There are no exciting maps and treasure hunts for non-buried treasure, then it’s just regular treasure, accessible to everyone and thus…