It’s all about color and cuisine at Trinidad & Tobago’s Carnival

Trinidad & Tobago may host the hottest Caribbean Carnival, but amid the racy revelry exists a culinary experience that itself is worth traveling for.

What many miss among the rolling waistlines and free-spirited exhilaration, though, is the food that fuels the festival. From local street fare in its most familiar form or more gourmet iterations, to fresh catch and shark with all the adornments, there’s little that’ll leave the foodie wanting.

Read more at the Huffington Post.